L'Oreal Paris Extraordinary Oil VoxBox

L'Oreal Paris Extraordinary Oil VoxBox  I recieved it in the mail to try for free.  My review on this product is that it is awesome.  It puts moisture back into your curls and gives them lots of bounce.  I was afraid it would make my hair oily but it didnt.  I love this product and plan to purchase it again!  

#JingleVoxBox

I was so excited to receive this box.  I loved the NYC proof 24HR Waterproof eyeliner.  It is perfect for on the go or to a wedding where you might get teary.  The KISS lashes and adhesive were also very nice and natural feeling.  I also got a beautiful nail polish by Pure Ice and it was a beautiful blue.  The biscoff cookies were so delicious I wanted to eat them all.

Ore-Ida

Ore-Ida tater tots are so delicious and you can do so much with them.  You can make them into a tot nachos or have them in a tater tot casserole.  I  have loved this brand for many years Delicious!

Ore-Ida Totchos
Ingredients

2

bags Oreida Tater Tots

1/2

lb ground beef or ground turkey

1/2

package taco seasoning mix (about 2 tablespoons)

3

tablespoons water

1 1/2

cups shredded fiesta cheese blend (6 oz)

1

cup Thick 'n Chunky salsa

Sour cream and guacamole,

INSTRUCTIONS

1 Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.

2 Meanwhile in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.

• 3 Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.

http://www.kraftrecipes.com/recipes/appetizers/ORE-IDA-Totchos.aspx?utm_source=influenster

#OreIdaTotchos  #contest.

No saltines here! This simple toffee starts with Biscoff cookies! A simple caramel sauce is poured on top of the cookies along with a blanket of white chocolate.

Author: Lemons for Lulu

Recipe type: dessert, sweets, candy

Serves: 16

Ingredients

• 54 Biscoff cookies ( about 1½ packages)
• 1 cup butter
• 1 cup brown sugar
• 1 14 oz can sweetened condensed milk
• 4 oz white chocolate squares, chopped
• 11 oz white chocolate chips
• ⅓ cup Biscoff cookie spread

Instructions

1. Preheat oven to 425. Line a jelly roll pan with aluminum foil that has been sprayed with non stick spray. Arrange cookies over foil, cutting cookies to fit as necessary.
2. In a small sauce pan, melt butter with sugar over medium heat, stirring occasionally. When butter has melted, remove pan from heat and stir in condensed milk. Continue to stir until well blended. Pour caramel mixture over cookies, spread mixture over the entire pan with an offset spatula. Bake for 10 minutes or just until golden.
3. In a microwave safe bowl, melt together chopped chocolate and chocolate chips until melted and smooth. Stir in Biscoff spread. Spread chocolate over toffee layer.
4. Refrigerate toffee until set.

@Influenster  @Biscoff  #MyBiscoffBreak #contest

Been trying Curél® Itch Defense®  and boy has it been doing great things for my skin!  I absolutely adore this stuff.  Swimming has been causing chlorine to suck all the moisture out of my body.  This stuff after a shower really gives you moisture back and keeps you from being dry and itchy.